In a large bowl, beat heavy cream and vanilla with an electric mixer on high until stiff peaks form (tips stand straight).
Recipe
Dessert
No-Churn S'Mores Ice Cream
Primary Media
Description
Everything you love about s'mores, but in ice cream form! We're talking marshmallows, graham crackers, and chocolate folded into a homemade no-churn ice cream base.
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
2 c. Hy-Vee heavy whipping cream | ||
1 tsp. Hy-Vee vanilla extract | ||
1 (14-oz.) can Hy-Vee sweetened condensed milk | ||
1 c. Hy-Vee mini marshmallows | ||
¾ c. Crav'n Flavor graham crackers, coarsely crushed | ||
3 (1.55-oz.) milk chocolate candy bars, chopped | ||
½ c. hot fudge topping, melted |
Things To Grab
- Electric mixer
- 2 large bowls
- Spatula
- 9x5-inch loaf pan or 2-quart freezer-safe container
Directions
In another large bowl, stir together sweetened condensed milk, mini marshmallows, crushed graham crackers, chopped candy bars.
Fold whipped cream into sweetened condensed milk mixture; gently swirl in hot fudge. Spread mixture into a 9x5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm.