Beat together pudding and milk in a large bowl. Fold in crushed Oreo cookies, marshmallows, and whipped topping. Cover and refrigerate 2 to 3 hours before serving.
Recipe
Description
It doesn't matter if you call this Oreo Cookie Salad or Oreo Fluff. Either way, it's just as delicious.
Servings and Ingredients
Ingredients
Serves 16
Quantity | Ingredient | Add |
---|---|---|
1 (3-oz.) pkg. Hy-Vee vanilla instant pudding and pie filling | ||
2 c. Hy-Vee 2% reduced-fat milk | ||
30 Oreo chocolate sandwich cookies, crushed | ||
8 oz. Hy-Vee miniature marshmallows | ||
1 (16-oz.) container Hy-Vee frozen whipped topping, thawed |
Things To Grab
- Large bowl
- Electric mixer
- Spatula
Directions
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 43g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen