Whisk together milk, cookie spread, and egg until smooth. Stir in whole wheat pancake mix. Cook pancakes according to package directions, using about 1 teaspoon batter for each pancake; cool. Spread pancakes with additional cookie spread, if desired. Thread halved strawberries, sliced bananas, and pancakes on small skewers/. Drizzle with strawberry-flavored syrup just before serving.
Recipe
Description
Make your own mini pancakes in this easy recipe for pancake skewers layered with banana and strawberry slices. Drizzle with Hy-Vee strawberry-flavor syrup for extra yum!
Servings and Ingredients
Ingredients
Serves 15
Quantity | Ingredient | Add |
---|---|---|
⅓ c. Hy-Vee 2% reduced-fat milk | ||
2 tbsp. creamy European cookie spread, plus additional for serving, if desired | ||
1 Hy-Vee large egg | ||
½ c. Hy-Vee whole wheat pancake and waffle mix | ||
1 lbs. Hy-Vee Short Cuts strawberries, halved | ||
3 medium bananas, sliced | ||
Hy-Vee strawberry-flavored syrup |
Things To Grab
- Medium bowl
- Skillet
- Small wooden skewers
Directions
Nutrition facts
Servings
70 Calories per serving
2 skewers
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 15mg
- Sodium: 80mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%