Whisk together milk, cookie spread, and egg until smooth. Stir in whole wheat pancake mix. Cook pancakes according to package directions, using about 1 teaspoon batter for each pancake; cool. Spread pancakes with additional cookie spread, if desired. Thread halved strawberries, sliced bananas, and pancakes on small skewers/. Drizzle with strawberry-flavored syrup just before serving.
Recipe
Appetizer
Pancake Skewers
Primary Media
Description
Make your own mini pancakes in this easy recipe for pancake skewers layered with banana and strawberry slices. Drizzle with Hy-Vee strawberry-flavor syrup for extra yum!
Servings and Ingredients
Ingredients
Serves 15
Quantity | Ingredient | Add |
---|---|---|
⅓ c. Hy-Vee 2% reduced-fat milk | ||
2 tbsp. creamy European cookie spread, plus additional for serving, if desired | ||
1 Hy-Vee large egg | ||
½ c. Hy-Vee whole wheat pancake and waffle mix | ||
1 lbs. Hy-Vee Short Cuts strawberries, halved | ||
3 medium bananas, sliced | ||
Hy-Vee strawberry-flavored syrup |
Things To Grab
- Medium bowl
- Skillet
- Small wooden skewers
Directions
Nutrition facts
Servings
70 Calories per serving
2 skewers
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 15mg
- Sodium: 80mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%