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Pancake Syrup

Recipe

Breakfast
Pancake Syrup

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		4 c. white sugar
    		½ c. brown sugar
    		4 c. water
    		1 tsp. vanilla
    		1 tsp. maple flavoring

    Directions

    1. Mix white sugar, brown sugar and water in a saucepan. Bring to a boil and boil 1 minute. Remove from heat and let syrup cool slightly.
    2. Add vanilla and maple flavoring.
    3. Transfer syrup to a jar or bottle with a tight fitting lid and keep refrigerated.

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