Recipe
Drink
Peach Cider Brew
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. apple cider | ||
| 3 c. peach nectar | ||
| 1 small lemon, halved, thinly sliced | ||
| ½ tsp. Hy-Vee cinnamon |
Directions
- Remove used coffee grounds and filter from coffee pot. Run 1 pot of clean water through the brew cycle. Discard water.
- Combine apple cider and nectar in water reservoir of coffee maker.
- Arrange lemon slices in paper filter of coffee filter basket.
- Sprinkle cinnamon on lemon slices.
- Brew cider. Serve hot.
- To clean coffee maker after making this recipe, run two pots of clean water through brewing cycle.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 33g
- Protein: 0g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee HealthMarket, October 2003.