Recipe
Drink
Simmering Hot Cider
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (128 oz) bottle Hy-Vee apple juice | ||
| 2 cinnamon sticks | ||
| 2 tbsp. whole cloves | ||
| 2 tbsp. whole allspice |
Directions
- Combine all ingredients in a large stockpot. Bring to a boil over medium heat. Cover and simmer for 10 to 15 minutes.
- Strain cider to remove spices if desired. Serve hot.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 27g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%