Place tea bags in a 4-cup glass measuring cup; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Nothing says summer more than a refreshing glass of iced tea. This iced tea recipe adds a splash of peach juice for a touch of sweetness and flavor.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 Twinings of London English breakfast black tea bags | ||
| Water | ||
| 3 ½ c. refrigerated peach juice drink | ||
| 2 ½ tbsp. fresh lemon juice | ||
| Yellow peach slices, for garnish |
Things To Grab
- 4-cup glass measuring cup
- Electric tea kettle or tea kettle
- Large pitcher
- Plastic wrap
- 8 (16-oz.) glasses
Directions
Fill a tea kettle with water. Bring water to boil; pour 2½ cups hot water over tea bags in measuring cup. Steep for 5 minutes; remove and discard tea bags. Chill tea for 2 hours.
Pour tea into a large pitcher. Add peach drink and lemon juice. Cover and store in refrigerator up to 3 days.
To serve, pour tea into 8 (16-oz.) ice-filled glasses. Garnish with peach slices, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 15g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%