Recipe
Dessert
Pecan-Beer Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. butter, softened | ||
| ½ c. Splenda Brown Sugar Blend | ||
| 2 c. flour | ||
| ½ tsp. baking soda | ||
| 1 tsp. ground cinnamon | ||
| 1 ¼ c. beer, at room temperature | ||
| ¾ c. chopped pecans |
Directions
- Preheat oven to 350 degrees.
- In a bowl, cream together butter and brown sugar. Cut in flour, baking soda and cinnamon. Slowly stir in beer to form soft dough and fold in pecans.
- Drop by teaspoonfuls onto ungreased cookie sheet and bake 13 to 15 minutes or until light brown.
Recipe Source:
adapted from Cooking with Beer by Sherwin R. Jones, 2007.