Make Pink Peppercorn Simple Syrup: Crush peppercorns and place in a small container with a lid. Pour simple syrup over peppercorns; stir until combined. Cover and chill for 1 to 2 days before using.
Recipe
Author
The Beard Behind the Bar
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Description
Toast to the holidays with this spicy and tart take on a margarita.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Pink Peppercorn Simple Syrup | ||
| ½ c. simple syrup | ||
| 1 tbsp. pink peppercorns, coarsely crushed | ||
| Margarita | ||
| 1 ½ oz. tequila | ||
| 1 oz. pomegranate juice | ||
| ½ oz. Pink Peppercorn Simple Syrup | ||
| ½ lime, juiced | ||
| Lime, sliced, for garnish | ||
Things To Grab
- Small container with lid
- cocktail
Directions
Hyvee Culinary Expert Tip
Need this simple syrup in a hurry? Add the simple syrup to a small saucepan and add crushed peppercorns. Simmer until desired spice level is reached, being careful not to burn.
Add tequila, pomegranate juice, simple syrup, lime juice, and ice to a cocktail shaker. Cover and shake thoroughly until chilled.
If desired, strain into a cocktail glass. Garnish with a fresh lime slice.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 17g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
The Beard Behind the Bar, Holiday Favorites All Grown Up episode