Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 400 degrees.
2. Step2
   For relish vinaigrette, whisk together relish, vinegar and olive oil. Season to taste with salt and pepper. Reserve 1/3 cup for marinade; refrigerate remaining.
3. Step3
   In a saucepan of cold water, add potatoes and season with salt. Bring to a boil and cook until potatoes are easily pierced with a fork. Drain and cover with cold water to stop cooking. Drain again after completely cooled; set aside.
4. Step4
   In a saucepan, bring water to a boil. Add green beans and cook until bright green and beginning to soften. Remove from boiling water and place in ice water until cold; drain and set aside.
5. Step5
   Meanwhile, season pork chops with salt and pepper. In a resealable plastic bag add pork chops and reserved 1/3 cup of vinaigrette. Marinate 30 minutes at room temperature.
6. Step6
   Heat oven-proof skillet over medium-high heat. Add pork chops, discarding marinade, and cook until outside is just seared. Place in preheated oven and continue to cook until pork reaches 145 degrees.
7. Step7
   On 4 individual plates, arrange one-fourth of greens, chilled potatoes, green beans, tomatoes and 1 pork chop. Drizzle with remaining vinaigrette.