Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 medium onion, chopped | ||
| 1 (8 oz) can gluten-free tomato sauce | ||
| ⅓ c. milk | ||
| 1 tbsp. chili powder | ||
| 1 (16 oz) can kidney beans |
Directions
- Saute ground beef and onion in a large skillet. Drain excess grease.
- Add tomato sauce, milk, chili powder and kidney beans.
- Simmer for 45 to 60 minutes.
Recipe Source:
www.csaceliacs.org.