Recipe
Breakfast
Raspberry-Cream Cheese Coffeecake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3 oz) pkg cream cheese | ||
| 4 tbsp. Hy-Vee butter | ||
| 2 c. Hy-Vee original baking mix | ||
| ½ c. plus 1 tbsp Hy-Vee skim milk, divided | ||
| ¾ c. Hy-Vee red raspberry jelly | ||
| 1 c. Hy-Vee powdered sugar | ||
| 1 tsp. Hy-Vee vanilla |
Directions
- Preheat oven to 425 degrees. Cut cream cheese and butter into baking mix until crumbly. Stir in 1/2 cup milk.
- Press half the batter into a greased 9-by-9-inch pan.
- Spread raspberry jelly evenly over batter. Drop remaining batter by teaspoonfuls over jelly.
- Bake 15 to 18 minutes or until toothpick comes out clean.
- Stir powdered sugar, 1 tablespoon milk and vanilla until smooth. Drizzle over top.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 25mg
- Sodium: 460mg
- Total Carbohydrates: 45g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 8%
Recipe Source:
Hy-Vee all-purpose original baking mix package.