Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5 oz) pkg Hy-Vee pizza crust mix | ||
| ½ c. Hy-Vee pizza sauce | ||
| 1 c. Hy-Vee reduced-fat shredded mozzarella cheese | ||
| 1 ½ c. chopped spinach | ||
| ¼ c. chopped fresh basil | ||
| 1 c. sliced cherry tomatoes | ||
| 1 c. sliced fresh mushrooms | ||
| 1 clove garlic, minced |
Directions
- Preheat oven to 450 degrees.
- Prepare crust according to package instructions for THIN CRUST.
- Spread sauce over dough and top with cheese, spinach, basil, tomatoes, mushrooms and garlic.
- Bake for 12 to 17 minutes or until crust is golden brown.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 490mg
- Total Carbohydrates: 32g
- Protein: 12g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 15%