Recipe
Dessert
Root Beer Float-sicles
Primary Media
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 c. flat Hy-Vee root beer | ||
1 c. Hy-Vee vanilla ice cream |
Directions
- Blend together root beer and ice cream until very smooth. Divide half among 3 pods in icy pop maker and allow to freeze. Remove ice pops and repeat using remaining ingredients.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 25mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2012.