Line a large baking sheet with parchment paper; set aside. Microwave melting wafers in a small microwave-safe bowl on HIGH at 15-second intervals or until melted, stirring each time.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Cheer on Team USA while enjoying a patriotic volleyball-inspired dessert cup, layered with pudding, fresh berries and crushed cookies for the “sand”.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. white vanilla flavor melting wafers | ||
| 16 Hy-Vee pretzel sticks | ||
| Wilton red decorating icing, with round tip attached; for decorating | ||
| Wilton blue decorating icing with round tip attached; for decorating | ||
| 1 (3.4-oz.) pkg. cheesecake flavor instant pudding and pie filling mix | ||
| 2 c. cold Hy-Vee whole milk | ||
| 1 c. thawed Hy-Vee frozen extra creamy whipped topping | ||
| 1 (20-oz.) pkg. Crav’n Favor golden vanilla sandwich cookies double stuffed with vanilla crème, broken | ||
| ½ c. Nabisco Teddy Grahams chocolate graham snacks | ||
| 1 ½ c. chopped Basket & Bushel strawberries | ||
| 1 ½ c. Basket & Bushel blueberries | ||
| 8 white chocolate candy truffle balls |
Things To Grab
- Large baking sheet
- Parchment paper
- Microwave
- Small microwave-safe bowl
- Small silicone spatula
- Small disposable pastry bag or sandwich-size resealable plastic bag
- Scissors
- Whisk
- 2 medium bowls
- Large silicone spatula
- Food processor
- Spoon
- 8 (9-oz.) Simply Done clear plastic cups
Directions
Dip 2 pretzel sticks halfway into the melted mixture; shake off excess. Place 2 in. apart and parallel from each other on prepared baking sheet for volleyball net poles. Repeat with remaining pretzels.
Transfer remaining melted mixture to a small disposable pastry bag or sandwich-size resealable plastic bag; seal bag and snip off tip of pastry bag or one corner of sandwich bag. Pipe melted mixture, vertically and horizontally, between each pair of pretzels to resemble a volleyball net. Let stand until set. Pipe U-S-A onto candy net with the red and blue decorating icing; let stand until completely dry.
Meanwhile, whisk together pudding mix and milk in a medium bowl. Refrigerator for 5 minutes or until set. Gently fold in whipped topping; set aside.
Place sandwich cookies and Teddy Grahams, in batches, in a food processor. Cover and pulse until finely ground. Toss together strawberries and blueberries in a medium bowl.
To assemble, spoon ¼ cup of cookie crumbs in each of 8 (9-oz.) Simply Done clear plastic cups; spread evenly. Layer each with 3 Tbsp. pudding mixture, a heaping 1/3 cup berries, and 3 Tbsp. pudding. Top with remaining cookie crumbs; spread evenly. Cover and refrigerate up to 1 hour, if desired.
To serve, insert a candy-coating net into the top of each dessert cup; add a truffle for the volleyball.
Nutrition facts
Servings
600 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 15mg
- Sodium: 460mg
- Total Carbohydrates: 86g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 4%