Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. reserved chicken from Herbed Chicken and Veggie Skillet or shredded rotisserie chicken | ||
| 4 (8-inch each) Hy-Vee flour tortillas | ||
| 1 c. packaged shredded broccoli (broccoli slaw mix) | ||
| 8 slice(s) yellow bell pepper | ||
| ¼ c. bottled sesame dressing |
Directions
- Arrange 1/2 cup chicken on each tortilla. Top with shredded broccoli and sliced peppers. Drizzle with dressing. Roll up. Wrap tightly in plastic wrap. If desired, chill for up to 24 hours.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 75mg
- Sodium: 690mg
- Total Carbohydrates: 31g
- Protein: 29g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 60%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Back to School 2010.