Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6.5 oz) pkg Hy-Vee pizza crust mix | ||
| ⅓ c. light Alfredo sauce | ||
| ¼ tsp. Hy-Vee powdered garlic | ||
| ¾ c. Hy-Vee pizza-blend cheese | ||
| ⅓ c. chopped asparagus | ||
| ⅓ c. chopped cooked shrimp |
Directions
- Preheat oven to 450 degrees.
- Prepare crust according to package directions, except do not bake.
- In a small bowl, combine Alfredo sauce and garlic. Spread over crust. Top with cheese, asparagus and shrimp.
- Bake 12 to 17 minutes or until cheese is melted and crust is golden brown. Cut into 8 slices.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 17g
- Protein: 6g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 8%