Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 lean boneless center-cut pork loin chops (about 1-1/2 pounds total) | ||
| 1 (10.5 oz) can Hy-Vee Healthy Recipe cream of mushroom soup | ||
| ⅓ c. water | ||
| 1 medium onion, chopped | ||
| 1 (8 oz) pkg baby bella mushrooms, sliced | ||
| ¼ tsp. freshly ground Hy-Vee black pepper |
Directions
- Heat a large non-stick skillet over medium heat. Spray with non-stick cooking spray. Brown pork chops on each side and place in a lightly greased slow cooker.
- Stir soup and water together until smooth. Fold in onions, mushrooms and black pepper. Pour over pork chops.
- Cover and cook on LOW for 6 to 8 hours.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 70mg
- Sodium: 250mg
- Total Carbohydrates: 9g
- Protein: 25g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 8%