Preheat pellet smoker according to manufacturer's directions to maintain a temperature of 225 degrees to 230 degrees. Use wood pellets and water pan as directed.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Did someone say smoked pie? We did! Get a 6-inch apple pie from your local Hy-Vee warm it on the smoker while giving it a subtle smoky flavor.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) Hy-Vee Bakery 6-in. gourmet apple pie | ||
| It’s Your Churn vanilla bean ice cream, for serving |
Things To Grab
- Pellet smoker with water pan
- Fruit or nut wood grilling pellets
- Ice cream scoop
Directions
Remove pie from box. Place pie in foil pan on upper cooking/warming rack in smoker. Close smoker; smoke for 2 to 2½ hours or until or to desired smoky flavor. Serve warm with vanilla ice cream, if desired.
Note: This recipe was tested using a pellet smoker. Smoking times may vary depending on style and size of smoker.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 0mg
- Sodium: 370mg
- Total Carbohydrates: 47g
- Protein: 3g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%