Divide salmon in 16 portions. Top each cracker with cucumber slices. Fold salmon portions as needed and place on top of cucumber. Top with radish slices.
Recipe
Description
A drizzle of hot honey adds a sweet kick to crunchy wafer crackers topped with delicate bites of smoky sockeye salmon.
Servings and Ingredients
Ingredients
Serves 16
Quantity | Ingredient | Add |
---|---|---|
2 package(s) (3-oz. each) Fish Market smoked Alaska sockeye salmon | ||
16 2s Company cracked pepper wafer crackers | ||
1 c. very thinly sliced small English cucumber | ||
7 radishes, very thinly sliced | ||
Mike’s Hot Honey | ||
Small fresh dill sprigs | ||
Coarsely ground Hy-Vee sea salt |
Things To Grab
- Small cutting board
- Sharp knife
- Serving plate
Directions
Drizzle each with hot honey. Garnish with dill. Sprinkle lightly with sea salt.