Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee chili powder | ||
| Hy-Vee cinnamon | ||
| 1 (11.6 oz) box Hy-Vee breaded chicken breast tenderloins | ||
| ¼ c. Hy-Vee honey smoke barbecue sauce | ||
| 2 tbsp. seedless raspberry preserves | ||
| ½ tsp. Hy-Vee Worcestershire sauce |
Directions
- Combine chili powder and cinnamon in a resealable plastic bag. Place chicken tenderloins in the bag and shake until tenderloins are covered with spices. Place on a baking pan lined with aluminum foil. Bake according to package directions.
- Meanwhile, to make spicy dipping sauce, combine barbecue sauce, raspberry preserves and Worcestershire sauce.
- Serve chicken tenders with spicy dipping sauce.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 60mg
- Sodium: 380mg
- Total Carbohydrates: 23g
- Protein: 10g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%