Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 garlic cloves | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 3 tbsp. Hy-Vee butter, softened | ||
| 2 tsp. chopped fresh thyme | ||
| 1 lbs. top sirloin steaks | ||
| Hy-Vee salt and Hy-Vee freshly ground black pepper, to taste |
Directions
- Remove skin from garlic cloves. Place on piece of foil and drizzle with olive oil. Wrap foil around garlic and roast in 400-degree oven for 15 to 20 minutes, or until soft.
- Combine roasted garlic, butter and thyme; set aside.
- Meanwhile, season steaks with salt and pepper. Grill steaks 13 to 18 minutes or until desired doneness, turning halfway though grilling time. Immediately spread garlic-thyme butter over steaks when removed from grill.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 75mg
- Sodium: 60mg
- Total Carbohydrates: 1g
- Protein: 23g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Garden 2009.