Recipe
Dessert
Strawberry Angel Food Dessert
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 prepared angel food cake | ||
1 (20 oz) can pineapple, drained, with juice reserved | ||
1 packet(s) frozen strawberries, drained, with juice reserved | ||
2 packet(s) strawberry Jell-O | ||
1 large container Cool Whip whipped topping, thawed |
Directions
- Cut angel food cake into cubes. Set aside.
- Drain pineapple and strawberries and mix juices together.
- Prepare Jell-O as directed on package, but use the pineapple/strawberry juice for the cold water. Refrigerate until thickened.
- Remove from refrigerator and whip slightly with a mixer. Add Cool Whip to gelatin and whip. Stir in pineapple and strawberries and mix together. Pour into a 9-by-13-inch pan.
- Place the cubes of angel food cake on top. Place remaining half of gelatin mixture over cake cubes. Refrigerate until serving time.