Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. ground beef | ||
| 2 c. grated Swiss cheese | ||
| 2 large eggs, beaten | ||
| ½ c. chopped onion | ||
| ½ c. chopped green bell pepper | ||
| 1 ½ tsp. salt | ||
| ½ tsp. black pepper | ||
| 1 tsp. celery salt | ||
| ½ tsp. paprika | ||
| 2 ½ c. milk | ||
| 1 c. dry unseasoned croutons |
Directions
- Mix ground beef, Swiss cheese, eggs, onion, green bell pepper, salt, black pepper, celery salt, paprika, milk and croutons together. Press into a 9-by-13-inch pan.
- Bake at 350 degrees for 1-1/2 hours, draining meatloaf of grease halfway through cooking time.