Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee Select olive oil | ||
| ¼ c. chopped onion | ||
| 2 tbsp. fresh thyme leaves | ||
| 1 clove(s) garlic, minced | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 4 (4 oz each) lean boneless pork chops | ||
| 2 c. red grapes, halved | ||
| ¼ c. dry sherry | ||
| 1 tsp. Hy-Vee packed brown sugar |
Directions
- Heat oil in a large non-stick skillet over medium heat. Cook onions, thyme and garlic, stirring frequently, about 3 minutes. Season with salt and pepper.
- Add pork chops to the pan and cook 6 minutes per side or until internal temperature reaches 145 degrees. Remove pork chops from pan, place on a plate and cover with foil to keep warm.
- Increase heat to medium-high and add grapes, sherry and brown sugar to the skillet. Cook, stirring frequently, until grapes are softened, about 5 minutes. Return pork chops and any accumulated juices to the skillet and heat through. Serve pork chops with sauce.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 70mg
- Sodium: 45mg
- Total Carbohydrates: 18g
- Protein: 25g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 4%