For Tom and Jerry Batter, beat egg whites and crème of tartar in a large bowl with an electric mixer on medium speed about 1 minute or until soft peaks form (tips curl); set aside.
Recipe
Author
Elliot Clark, Host of the Seasons TV series In Good Spirits
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Description
Warm, sweet and oh so thick and rich, this 19th century classic holiday cocktail will remind you of eggnog but with an extra boozy kick. Hosting a family get-together? You can prepare the batter the night before your guests arrives for a hassle-free and delicious holiday season.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Tom and Jerry Batter | ||
| 3 Hy-Vee large eggs, separated, divided | ||
| ¼ tsp. cream of tartar | ||
| ½ c. Hy-Vee granulated sugar | ||
| ¼ Hy-Vee vanilla extract | ||
| ½ oz. Bacardi Reserva, Ocho, aged 8 years | ||
| Drink | ||
| Hot water | ||
| 1 oz. Bacardi Reserva, Ocho, aged 8 years | ||
| 1 oz. Hennessy VS cognac | ||
| 2 oz. Tom and Jerry Batter | ||
| 2 oz. Hy-Vee milk, hot (115°F to 120°F) | ||
| Hy-Vee ground nutmeg, for garnish | ||
Things To Grab
- 2 Large bowls
- Electric mixer
- Whisk
- Silicone spatula
- Electric tea kettle or saucepan
- 6 oz. mug
Directions
Whisk together egg yolks and granulated sugar in a large bowl until thoroughly combined. Add vanilla and rum, mix until combined, with a spatula, gently fold in egg white mixture; cover and keep refrigerated until ready.
For drink, bring water to a boil in an electric tea kettle or saucepan. Add boiling water to a 6-oz. mug until mug is warmed; discard water.
For each serving, stir together 2-oz. prepared Tom and Jerry batter, rum and cognac in warmed mug. Top with hot milk. Garnish with nutmeg, if desired.
Hyvee Culinary Expert Tip
Consuming unpasteurized, uncooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.