Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. olive oil, divided | ||
| 2 lbs. boneless fresh pork, cut into 1-inch cubes | ||
| 4 clove(s) garlic, minced | ||
| 1 (29 oz) can tomatoes, undrained | ||
| ½ tsp. dried basil | ||
| 1 tsp. dried oregano | ||
| ¼ tsp. dried thyme | ||
| salt and pepper, to taste | ||
| ½ c. dry white wine | ||
| 1 large onion, peeled and sliced | ||
| 1 medium sweet red bell pepper, seeded and sliced | ||
| 1 medium green pepper, seeded and sliced |
Directions
- Heat 1 tablespoon oil in a large heavy skillet over medium-high heat.
- Add pork and garlic. Cook and stir to brown pork, about 4 to 5 minutes. Add tomatoes, basil, oregano, thyme, salt, pepper and white wine.
- Reduce heat, cover tightly and simmer until pork is tender, about 12 to 15 minutes.
- Meanwhile, saute onion and peppers in remaining 1 tablespoon oil in large skillet, about 3 minutes.
- Add onion mixture to pork mixture. Blend gently and simmer for 2 to 3 minutes.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 60mg
- Sodium: 520mg
- Total Carbohydrates: 9g
- Protein: 25g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 70%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Pork, the other white meat.