Recipe
Dessert
Walnut Spice Cookies
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 62
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. raisins | ||
| 1 c. water | ||
| 1 c. shortening | ||
| 2 c. sugar | ||
| 3 large eggs | ||
| 1 tsp. vanilla | ||
| 3 ½ c. flour | ||
| 1 tsp. baking soda | ||
| 1 tsp. baking powder | ||
| 1 tsp. salt | ||
| 1 ½ tsp. cinnamon | ||
| ¼ tsp. ground allspice | ||
| ¼ tsp. nutmeg | ||
| 1 c. chopped walnuts | ||
| frosting |
Directions
- Combine raisins and water in a saucepan. Cover and simmer 5 minutes. Drain, reserving 1/2 cup raisin liquid.
- Cream shortening and sugar. Add eggs, reserved 1/2 cup raisin liquid and vanilla. Beat well.
- Sift together flour, baking soda, baking powder, salt, cinnamon, allspice and nutmeg. Add to creamed mixture. Stir in raisins and nuts.
- Drop from teaspoon about 1 inch apart on ungreased cookie sheet.
- Bake at 350 degrees for 10 to 12 minutes.
- Remove cookies to wire rack to cool.
- Frost while warm.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 70mg
- Total Carbohydrates: 16g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%