Recipe
Appetizer
Wild Shrimp with Garlic Butter Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. large wild shrimp, peeled with tails left on | ||
| 2 tsp. Hy-Vee parsley flakes | ||
| 2 tsp. water | ||
| ¼ c. Hy-Vee butter | ||
| Hy-Vee garlic powder |
Directions
- Place shrimp 1 inch apart on lightly greased baking sheet. Roast at 400 degrees for 5 minutes or until shrimp are pink and firm.
- Meanwhile, combine parsley flakes and water; set aside. Melt butter. Stir in parsley flakes and garlic powder.
- Serve roasted shrimp with garlic butter for dipping.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 200mg
- Sodium: 250mg
- Total Carbohydrates: 1g
- Protein: 23g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 6%