Hy-Vee Recipes and Ideas

Keep this recipe in your back pocket for when you hit a breakfast rut! These crescent roll dough pockets are filled with everything you need for breakfast: bacon, eggs, and cheese.

Use Hy-Vee refrigerated crescent roll dough to make these flaky, and cheesy, hatch pepper danishes. 

You can add cinnamon to a blend of Zöet Dark Chocolate Spread and Zöet Almond-Chocolate Spread for a bread that tastes like chocolate cinnamon rolls. 

The only thing better than a taco is a portable taco pocket filled with ground beef and corn and black bean salsa. Oh and maybe the flaky crescent roll shell.

Buffalo chicken dip wrapped in a crispy crescent roll. Need we say more?

Looking for a fun new way to use crescent roll dough? How about buttery, flaky breakfast pastries. 

Game day apps have never been so easy. Wow all of your guests with these 3-ingredient pull-apart hot dogs wrapped in crescent roll dough. 

Dinner or game day appetizer? We'll let you decide with our versatile BBQ Pork Ring recipe. Swap out the pork for chicken or brunt ends for a different variation!

Mini cocktail sandwiches anyone? The best part are the warm crescent rolls, if we do say so ourselves...

Filled with chocolate hazelnut spread, pecans, and Zoet chocolate with almonds, our Snowflake Pull-Apart Rolls are just what your dessert table needs.

If you're not from Nebraska, you might not be familiar with this take on a casserole. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. YUM.

With a serving of fresh fruit on the side, these protein-packed mini burgers are a popular lunch or dinner for kids. 

Expecting company? This appetizer will definitely be the talk of the town.