Author
Description
Start with a loaf of artisan bread (or bagels) and end with a beautiful homemade stuffing.
Mixed Mushroom-Leek Stuffing Using Grains-of-the-Earth Bread
This recipe is vegetarian but still has a full meaty taste.
Sausage and Fennel Corn Bread Dressing
To save oven space on Thanksgiving Day, cube bread for stuffing up to 2 days in advance, then let it sit at room temperature to dry out instead of baking.
Fennel & Bacon Stuffing Using a French Baguette
Smoked bacon and Italian sausage make a hearty contribution to this stuffing recipe.
Sausage, Fennel & Apple Stuffing Using Garlic Sourdough
Toast bread cubes and pine nuts until golden brown, and store them up to one day before making the stuffing.
Butternut Squash Stuffing Using a French Baguette
Butternut squash makes everything better, and better for you.
Sausage-Herb Stuffing Using Artisan Settler's Bread
This apple and pork stuffing makes for a comforting side dish.
Italian All Natural Sausage Stuffing Using Focaccia
Hot tip: Divide this stuffing and bake in muffin tins for individual portions.
Spicy Andouille Stuffing Using Cornbread
Who says Thanksgiving dinner can't have a little kick to it?
Everything Bagel & Bacon Stuffing Using (You Guessed It) Bagels
This stuffing makes fabulous leftovers. Top with shredded turkey, gravy, and some cranberry sauce the next day.
