Hy-Vee Recipes and Ideas

Butternut squash ravioli lightly coated in butter sauce is good all on its own. But topped with cranberry and tarragon crumbled goat cheese, it's a holiday meal worthy of the center platter on the table.

For a comforting and cozy holiday meal, soup is the only answer. And this one just happens to be vegan friendly.

This one's all about the lentils and veggies in the sauce. It's what gives it the "meaty" texture and savory flavor you'd get in traditional bolognese. 

This one's a staff favorite for any occasion, holiday or otherwise. And not just because it's a 30-minute one-pan meal. 

It's just as craveable and filling as the traditional version. As long as there's mashed potatoes on top, you won't get any complaints about this one. 

You can easily make this vegan by swapping out the cheese for vegan cheese. It's really all about the mushroom, anyway.

This quick-fix peanut buttery and spiced-just-right meal is one of those rare finds that happens to be gluten-free, vegan, one-dish, easy-to-make, good-for-you, and really, really delicious. 

It's a holiday-worthy dish you don't have to babysit and stir endlessly like traditional risotto. It's worth getting an Instant Pot for. 

Stuffed with all the things we love, these peppers are always spectacular to serve guests. 

When in doubt about a vegetarian holiday meal option, reach for the tortellini. 

We always enjoy making homemade gnocchi, but what we love even more is simply buying it.

Ravioli doesn't need much to be awesome. A light olive oil or butter sauce is really all it takes. 

We like this one as a vegetarian dish for Thanksgiving, but it makes a fine anytime fall meal, too. 

A lasagna that will make a vegetable lover out of anyone, this extraordinary recipe is a keeper for vegans and a must-try for everyone else.

Every good vegetarian has a few stuffed pepper recipes around, but this one happens to vegan-friendly and gluten-free as well.