Hy-Vee Recipes and Ideas

These are the reason we like to keep refrigerated pizza crust dough around. Then you can use whatever veggies you have in the crisper.

Because everyone should have a quick chili recipe.

No wok? No problem. Check out this easier version. We like to use the Quick Steam frozen brown rice for this recipe; quickly steam it in the microwave and you're good-to-go.

We love fresh basil on this one-pot dish. If you're out of the fresh stuff, feel free to substitute dried basil or an Italian seasoning blend. 

This healthy take on chili uses ground chicken instead of red meat to help cut down on saturated fat. 

To make this even quicker and easier, reach for store-bought pesto in the jar. 

Pho fans will love this, and so will everyone else. It's a quick and easy take on a Vietnamese noodle soup.