How to Make Slow-Cooker Oatmeal

How-to Article

How-To
How to Make Slow-Cooker Oatmeal

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Things To Grab

  • Skillet
  • Wooden spoon
  • 1-1/2-quart slow cooker
  • 2-quart square baking pan

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    Description

    Meal prep this healthy steel cut oatmeal, and keep it in the refrigerator for up to 3 days.

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    Directions

    1. In a skillet, melt butter over medium heat. Add oats; cook and stir for 2 minutes or until toasted.

    2. Add water, milk, toasted oats, and salt to a 1-1/2-quart slow cooker. Cook on LOW heat for 6 to 8 hours.

    3. To store oatmeal, pour into a 2-quart baking pan. Cool, and cover. Chill in the refrigerator for up to 3 days.

    4. Serve oatmeal topped with brown sugar, raspberries, and toasted almonds.

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