Preheat oven to 400 degrees. Prick pie crust with a fork and bake 5 minutes.
Recipe
Dessert
5-Ingredient Pumpkin Pie
Primary Media
Description
A homemade pumpkin pie for the holidays doesn't have to be complicated. Just gather 5 ingredients and get baking!
Servings and Ingredients
Ingredients
Serves 10
Quantity | Ingredient | Add |
---|---|---|
½ (12-oz.) pkg. Hy-Vee frozen deep-dish pie crusts, (1 crust), thawed | ||
2 Hy-Vee large eggs, lightly beaten | ||
1 (15-oz.) can Hy-Vee pumpkin | ||
1 (14-oz.) can Hy-Vee sweetened condensed milk | ||
1 ½ tsp. pumpkin pie spice, plus additional for garnish | ||
Whipped cream, for serving |
Things To Grab
- Fork
- Medium bowl
Directions
Combine eggs, pumpkin, condensed milk, and 1 1/2 teaspoons pumpkin pie spice in a medium bowl. Pour pumpkin mixture into pie shell. Bake 15 minutes.
Reduce heat to 350 degrees and bake 45 minutes more or until a knife inserted in center comes out clean.
Completely cool before serving. If desired, serve topped with whipped cream and additional pumpkin pie spice. Store in refrigerator.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 140mg
- Total Carbohydrates: 61g
- Protein: 8g
Daily Values
0%
Iron 50%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 8%