Baking Guide
Baking 101
Get inspired by your favorite sweets—cakes, pies, breads, cookies, and so much more! We've got scratch-made recipes, new flavor combos, and recipes that we took a few short cuts on... ya know, for when you're strapped for time. So, what are you waiting for?! Put on your apron, and get baking!
Hyvee Culinary Expert Tip
No buttermilk on hand? Add 1 tablespoon lemon juice or apple cider vinegar to a glass measuring cup and fill with milk to the 1 cup mark. Let stand for at least 10 minutes at room temperature.
Piece of Cake
Just As Good As They Look
Show-stopping pies that taste as good as they look? Well, our recipes don't disappoint. But if decorating isn't your forté, we've got some helpful tips. Everything from pie crust recipes, techniques, and some store-bought fix-ups (Just order your favorite pie from our Bakery!)
Crazy-delicious pies start with a great base. And we're talking about a homemade double pie crust pastry.
Easy As Pie
Recipes You Knead
Hyvee Culinary Expert Tip
One recipe can do it all! Start with our recipe for All-Purpose Bread Dough and transform it into sandwich bread, pizza dough, garlic knots, cinnamon rolls, and crescent rolls.
Brownies & Bars
The Science of Baking
Cookies made just the way you like... with the help of some science.
Beyond Chocolate Chips
No Time to Bake?
We thought of that, too. When we're strapped for time we get inspired by our very own Hy-Vee Bakery! With cakes, cookies, cupcakes, donuts, brownies and so much more, it's one of our favorite hacks when it comes to dessert.
Baking Short Cuts We Live For
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One Smart Cookie
Our Hy-Vee Bakery Cookies can do it all. Especially when you're looking for a hack or don't have time to make something 100% homemade. Try using our soft and chewy cookies to make our recipe for Cookie Truffles or a no-bake cheesecake made with a crust of chocolate chip cookies.
