Recipe
Dessert
Almond Bark Variations
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 200
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20 oz) package chocolate almond bark | ||
| 1 (7 oz) jar marshmallow creme | ||
| raisins, optional |
Directions
- Melt the bark and marshmallow creme together.
- Spread into candy molds (which can be found at Valentine's Day, Easter, and Christmas). Raisins may be used.
- Variations: Use butter brickle chips to make brickle bark, or use white almond bark and put almonds in it; blend together and put in miniature cups and refrigerate.