Recipe
Salad
Apple Salad for a Crowd
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 6 medium red apples, cored and cubed into bite-sized pieces | ||
| 6 c. red grapes, seedless | ||
| 2 medium bananas, sliced thinly | ||
| 2 (6 oz each) jars Hy-Vee red maraschino cherries, drained and halved | ||
| ½ c. Hy-Vee chopped pecans | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 ½ c. fat-free vanilla yogurt | ||
| ⅔ c. Hy-Vee lite salad dressing |
Directions
- Combine apples, grapes, bananas, cherries and pecans in a large serving bowl.
- In small mixing bowl, combine honey, yogurt and salad dressing. Pour over fruit mixture. Stir to coat.
- Chill 2 to 3 hours before serving.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 21g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%