Recipe
Salad
Peanut Butter Apple Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 ounce) container fat-free vanilla yogurt | ||
| ¼ c. Hy-Vee peanut butter | ||
| 1 c. Hy-Vee fat-free whipped topping, thawed | ||
| ⅛ tsp. apple pie spice | ||
| 3 Fuji apples, cored and cut into bite-size pieces |
Directions
- In a medium bowl, whisk together yogurt and peanut butter until smooth.
- Fold in whipped topping and apple pie spice.
- Add apples and stir to coat.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 25g
- Protein: 5g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 8%
0%
Calcium 2%