Stir together oats, almondmilk, coffee creamer and chia seed in a large bowl; set aside.
Recipe
Author
Hy-Vee Seasons
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Description
The classic flavor combo of peanut butter and chocolate is a decant breakfast treat. The impressive chocolate shell topping and protein-rich filling makes these oats ideal for overnight guests.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 6 c. Hy-Vee old fashioned oats | ||
| 6 c. Hy-Vee vanilla almondmilk | ||
| 2 c. Wide Awake Coffee Co. salted caramel dairy coffee creamer | ||
| ¼ c. Full Circle Market organic chia seed | ||
| 1 ½ c. Hy-Vee crunchy peanut butter, divided | ||
| 1 (10-oz.) pkg. Hy-Vee Select bittersweet chocolate baking chips | ||
| 1 tbsp. Hy-Vee refined coconut oil | ||
| Sea salt caramel dessert sauce, for garnish | ||
| Hy-Vee coarsely ground sea salt, for garnish |
Things To Grab
- Large bowl
- Wooden or silicone spoon
- 12 (8-oz.) canning or jelly jars, or glasses
- Medium microwave-safe bowl
Directions
Smear 1 Tbsp. peanut butter along the inside of each of 12 (8-oz.) canning or jelly jars, or glasses. Spoon oat mixture into jars, leaving a ¼-in. headspace. Top each with 1 Tbsp. remaining peanut butter; set aside.
Microwave chocolate chips and coconut oil in a medium microwave-safe bowl on HIGH at 15-second intervals or until melted, stirring each time.
Spoon melted chocolate over peanut butter layer, gently spreading to the rim of each jar. Refrigerate for 6 hours or overnight. Store up to 5 days in refrigerator.
To serve, drizzle with caramel sauce and sprinkle with salt, if desired.