Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 boneless, skinless chicken breasts, split in half | ||
| salt | ||
| 6 thin slices cooked ham | ||
| 6 thin slices Swiss cheese | ||
| flour | ||
| melted butter or oil | ||
| ¼ c. water | ||
| 1 cube(s) chicken bouillon | ||
| ⅓ c. Sauterne or white cooking wine | ||
| 1 (3 oz) can sliced mushrooms | ||
| additional water, if needed |
Directions
- Pound or tenderize chicken. Sprinkle with salt.
- Place 1 thin slice of ham and 1 thin slice of Swiss cheese on each breast. Roll up chicken breast and tie with string.
- Roll each piece in flour. Brown lightly in butter or oil.
- Place chicken breasts in a casserole with a lid.
- Place 1/4 cup water, chicken bouillon cube, wine and mushrooms in the same frying pan in which the chicken was browned. Bring sauce to a boil. Pour over chicken in casserole dish.
- Bake covered at 350 degrees for 1-1/4 hours.
- Check often to make sure liquid has not boiled off. If so, add more water.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 75mg
- Sodium: 670mg
- Total Carbohydrates: 5g
- Protein: 24g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 2%