Recipe
Dessert
Cranberry Pecan Bites
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 sheet(s) puff pastry, thawed | ||
| 2 tbsp. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee cinnamon | ||
| 1 tbsp. Hy-Vee butter, melted | ||
| ¼ c. Hy-Vee dried cranberries | ||
| 2 tbsp. Hy-Vee chopped pecans |
Directions
- Preheat oven to 400 degrees. Unfold pastry sheet. Stir together brown sugar, cinnamon and butter. Spread sheet with sugar mixture. Sprinkle with cranberries and pecans.
- Fold the sides of the sheet toward the center so they go halfway to the middle. Fold them again so the 2 folds meet exactly at the middle of the dough. Then fold one half over the other half as though closing a book.
- Using a knife or a piece of unflavored dental floss, cut into 14 pieces. Place on baking sheet. Bake 10 to 12 minutes or until golden brown.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%