Recipe
Side Dish
Cucumber Yogurt Sauce
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee sour cream | ||
| ½ c. Hy-Vee plain yogurt | ||
| ½ c. peeled and grated cucumber, squeeze dried | ||
| 2 tsp. Hy-Vee Select red wine vinegar | ||
| 2 garlic cloves, minced | ||
| Hy-Vee salt and Hy-Vee pepper to taste |
Directions
- In a medium bowl, stir together all ingredients.
- Cover and chill until serving time.
- Serve with fish or as a side dipping sauce with any spicy food.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 4%