Divide salad mix among 4 salad bowls. Top with strawberries, chicken, red onion slices, blue cheese, and cashews. Serve with poppyseed dressing.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Seven ingredients are all you need to make these sweet and summery fried chicken salads drizzled with poppyseed dressing.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Hy-Vee spring salad mix | ||
| 8 Hy-Vee Short Cuts strawberries, sliced | ||
| 2 (6-oz. each) Hy-Vee Hickory House fried chicken breasts, sliced | ||
| ½ medium red onion, thinly sliced | ||
| ¼ c. crumbled blue cheese | ||
| ¼ c. roasted and salted cashews | ||
| ½ c. Hy-Vee Select poppyseed dressing |
Things To Grab
- 4 salad bowls
Directions
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 55mg
- Sodium: 850mg
- Total Carbohydrates: 22g
- Protein: 22g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%