Pour chocolate milk into a clean, dry ice cube tray; freeze at least 2 hours or up to several days.
Recipe
Author
Hy-Vee Dietitians
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Description
Make an extra batch of chocolate milk ice cubes to keep on hand in the freezer. That way, you’ll be able to whip up this coffee-shop smoothie on a moment’s notice.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Fairlife 2% reduced-fat, ultra-filtered chocolate milk | ||
| ¾ c. unsweetened, medium-roast cold brew coffee | ||
| Dash Hy-Vee ground cinnamon | ||
| ¼ c. dark chocolate espresso beans or nuts |
Things To Grab
- Ice cube tray
- Blender
- 2 serving glasses
Directions
To serve, transfer ice cubes to a blender. Add cold brew coffee, cinnamon, and chocolate espresso beans or nuts. Cover and blend until smooth. Serve immediately.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 140mg
- Total Carbohydrates: 17g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 15%
0%
Vitamin D 10%
0%
Potassium 6%
Recipe Source:
Fairlife