Recipe
Salad
Fruited Coconut Fluff
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 Fuji apples, chopped | ||
| 2 navel oranges, peeled, sectioned and halved | ||
| 1 c. halved grapes | ||
| 1 (20 oz) can Hy-Vee pineapple chunks, drained | ||
| 2 c. Hy-Vee mini colored marshmallows | ||
| 1 c. Hy-Vee flake coconut | ||
| 1 (8 oz) tub Hy-Vee light whipped topping, thawed |
Directions
- In a large bowl, stir together apples, oranges, grapes and pineapple.
- Stir in marshmallows, coconut and whipped topping.
- Cover and refrigerate until serving time.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 25mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 30%
0%
Iron 2%
0%
Calcium 2%