Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. chopped fresh thyme leaves or 1 tsp dried thyme leaves | ||
| 1 tsp. ground allspice | ||
| ¼ tsp. ground cinnamon | ||
| ¼ tsp. ground nutmeg | ||
| ¼ tsp. black pepper | ||
| ⅛ tsp. ground red pepper (cayenne) | ||
| 1 lbs. turkey breast tenderloins | ||
| 1 small onion, sliced | ||
| 1 medium green bell pepper, sliced | ||
| ¼ c. mango chutney |
Directions
- Heat coals or gas grill for direct heat. Spray 9-inch length of aluminum foil with cooking spray
- Mix thyme, allspice, cinnamon, nutmeg, black pepper and red pepper; rub on both sides of turkey.
- Place turkey on foil; top with onion and bell pepper. Cover with another 9-inch length of foil; fold edges together to seal packet.
- Grill packet 4 inches from medium heat 20 minutes. Open packet. Remove turkey; keep vegetable mixture warm. Grill turkey 4 to 5 minutes longer or until outside is brown and juices are no longer pink when center is cut.
- Thinly slice turkey. Top with vegetable mixture and chutney.
Nutrition facts
Servings
175 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 65mg
- Sodium: 75mg
- Total Carbohydrates: 16g
- Protein: 27g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 32%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Betty Crocker.