Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 pork chops, about 3/4-inch thick | ||
| 2 tbsp. brown sugar | ||
| 1 garlic clove, minced | ||
| 1 tsp. coarsely ground black pepper | ||
| ½ tsp. salt | ||
| ½ tsp. ground nutmeg | ||
| ¼ tsp. ground cloves |
Directions
- Pat pork chops dry with paper towels.
- In a small bowl, stir together brown sugar, cloves, black pepper, salt, nutmeg and cloves.
- Rub both sides of chops with seasoning mixture.
- Grill chops over medium-hot coals, turning once, about 10 to 12 minutes, until internal temperature reaches 145 degrees. Let stand 3 minutes before serving.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 65mg
- Sodium: 330mg
- Total Carbohydrates: 8g
- Protein: 22g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%
Recipe Source:
Iowa Pork Producers Association.