Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 boneless, skinless chicken breasts, cut into 1-1/2 inch cubes | ||
| 1 tbsp. Jamaican jerk seasoning | ||
| 2 tbsp. fresh lime juice | ||
| ½ tsp. tsp kosher salt | ||
| 8 Hy-Vee bamboo skewers, soaked in water at least 30 minutes | ||
| ¼ of medium Kandy cantaloupe, cut into 2-inch cubes | ||
| ¼ of medium honeydew, cut into 2-inch cubes | ||
| ½ of a fresh Del Monte Gold pineapple, cored and cut into 2-inch cubes | ||
| 1 tbsp. Hy-Vee honey |
Directions
- Combine chicken, Jamaican Jerk seasoning, lime juice and salt in a large resealable plastic bag. Refrigerate at least 30 minutes to marinate. Discard marinade.
- On wooden skewers, alternate chicken, cantaloupe, honeydew and pineapple.
- Grill directly over medium heat 10 to 15 minutes, turning every 2 to 3 minutes or until chicken is cooked through. Remove from grill. Drizzle with honey.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 75mg
- Sodium: 430mg
- Total Carbohydrates: 18g
- Protein: 28g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 70%
0%
Iron 6%
0%
Calcium 2%