Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee penne pasta | ||
| 3 tbsp. Hy-Vee vegetable oil | ||
| 3 c. fresh broccoli florets | ||
| 1 c. sliced fresh mushrooms | ||
| 1 clove(s) garlic, minced | ||
| 1 (14.5 oz) can Hy-Vee diced Italian tomatoes, drained | ||
| 2 (10 oz each) cans Hy-Vee premium breast of chicken, drained | ||
| ¾ c. Hy-Vee pizza cheese |
Directions
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, heat vegetable oil over high heat. Stir in broccoli, mushrooms and garlic. Saute 5 minutes or until crisp-tender.
- Reduce heat to medium; add tomatoes and chicken to broccoli mixture.
- In a large serving bowl, stir together cooked pasta, cheese and broccoli mixture.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 40mg
- Sodium: 480mg
- Total Carbohydrates: 30g
- Protein: 19g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 85%
0%
Calcium 10%